Low Fat Granola



I love Skinnytaste's Pumpkin Granola Recipe, and had a craving for some. I had no pumpkin, so I experimented with substituting applesauce.  The results were delicious while still remaining low fat.

Low Fat Granola (adapted from Skinnytaste)

Toast  2 cups of rolled oats on a cookie sheet  at 325 degrees for about 10 minutes, until slightly darker.

While oats are toasting, mix together 1/4 cup applesauce, 1/4 cup of maple syrup and 1 tsp. coconut oil.  mix together.

Add toasted oats to applesauce mixture, along with any nuts or seeds you prefer. (I added 1/2 tsp cinnamon also).  spread on a parchment lined cookie sheet and bake in 300 degree oven until golden brown.

Let cool on cookie sheet so that granola crisps.  When granola is cool put in sealed container.

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