Chunky Oatmeal Cookies

These are a delicious and not too unhealthy treat.  I used the recipe inside of the lid of the Quaker Oatmeal can, and modified it.  They were delicious with a coffee on a cold spring day.

Chunky Oatmeal Cookies

 1 C Earth Balance (or other butter sub)
1 C brown sugar
Mix together until creamy

Mix 1 Tbsp Flax meal with 3 Tbsp water let sit for a couple of minutes.  Add to mixture

Add 1 tsp vanilla extract

in separate bowl whisk together 1 1/2 C flour, 1 tsp baking soda, 1 tsp cinnamon  Add to mixture, along with 2 1/2 C oats (not quick)  when mixed together add chocolate chips, walnuts, and raisons (optional).

Drop by rounded tablespoon onto non-greased cookie sheet and bake at 350 degrees and 10 minutes.

Comments

Post a Comment

Popular posts from this blog

Easy Mashed Potato Bowls

Image
This is a throw together meal that can be varied with whatever is in the fridge. Mashed potato bowls are one of our quickie meals that hit the spot when you are craving comfort food. I boiled some redskin potatoes and after draining added warm almond milk and a little Earth Balance, salt and pepper and mashed them.  I heated some corn in the microwave, roasted a bag of baby sweet peppers that have been sitting in my fridge and we were ready to eat.  It was delicious, quick and easy.   
Read more

Hummus and Tabbouleh

Image
Hummus is always a quick snack, but with the addition of Tabbouleh and some pita bread it was dinner. Super Simple Hummus (low-fat) blend: 1 can chick peas 1 small lemon juiced 1 tbsp tahini chopped garlic (to taste) water or bean liquid until desired consistency. Tabbouleh (Recipe courtesy of Raulla Simko) Soak 1/2 C Bulgar in 1 C water for about an hour Chop parsley, tomato and green onion in small pieces. Mix ingredients together and add Lemon juice, olive oil and salt to taste.
Read more